14-16 April 2023
AE - MECHANICAL ENGINEERING - This class is limited to 12 students. Details coming soon.
CP - CADET BASIC COURSE - Cadet Basic Course is broken into two classes. One for new cadets that have some or none of their requirements completed for promotion to Cadet Airman and another class for Cadet Airmen to promote to Cadet Airman First Class. During this two-day course 100% of the requirements to promote will be taught and evaluated. Cadets will be sent back to their home squadron with a report card showing all of the promotion requirements recorded and ready for upload into eServices for promotion. These classes are limited to a total of 20 students.
ES - MSA/MRO DEVELOPMENT - This class will be a continuation of previous training designed to finish completing certification requirements in SQTRS for these Emergency Services qualifications areas. This class is limited to 12 students.
OJT - DFAC COURSE - Students learn the basic fundamentals for the operation of a Dining Facility. A wide range of training includes: Meal Planning, Inventory and Portion Control, Food Preparation using safe processes and guidelines, Serving and meal period set up, clean-up and kitchen maintenance procedures. Students train under the supervision of the DFAC Manager and the Cadet Officer OIC. Class is limited to 3 students which may be a combination of Cadet and Senior Members. Students must obtain a Washington State Food Workers Card after registering for this course. Do it Right, Serve it Safe! (wa.gov)